This was until recently an issue that few had raised, but in recent days is generating a broad debate among the most adept to avant-garde cuisine. Moreover, what do you think about the legal protection of recipes? Much more than a simple recipe The recipes are a culinary work arising from the creativity and personality…
The Mediterranean Sea hides a wide variety of marine fauna, total of 17,000 species. A 26% of these are marine microorganisms, 13.2% are crustaceans, 12.4% are molluscs and 4.1% are vertebrates. Although a priori this figure may seem small, it is noteworthy that it represents 6.4% of the total marine species in the world. Within…
L ‘Empordà is a region of Girona that has a wide variety of typical products that nurture and enhance both gastronomic and wine culture in Catalonia. Among its most characteristic products are Empordà wines, the l’Escala anchovies, rag curd cheese, Palamòs prawns, bonica aubergine, the Pals rice or Girona apple, among many other products. All…
Along with the summer comes the hot weather, the ice cream, the salads, the gazpachos… In short, everything cool that takes us away, even temporarily, from the sultry heat of our lovely summer. That is why in our restaurant Can Miquel we have a special selection of cold starters. Salad: The indispensable dish of…
La Escala is a small municipality in the region of Alto Ampurdán located on the shores of the Mediterranean Sea. It is a territory in which the sea flavor is present in most of its dishes, whether first, second or starters. Throughout its history, being a coastal town, has had a very close relationship with…
Catalan gastronomy is much more than a type of cuisine with Mediterranean roots, it is a gastronomy composed of millennial history, culture, climate and language. In this restaurant l’Escala we know that all these attributes make this type of cuisine a rich in contrasts and traditional flavors. Another of the attributes Catalonia offers us is…
The tartar, it’s a dish very appreciated that you can find present in the menu of our restaurant located in Cala Montgó. A privileged location in Gerona, exactly in the town of l’Escala. This dish hides a long history since its elaboration is of centennial origin. If we go back to the purest origin of…
Can Miquel is a restaurant located in Cala Montgó. We elaborate each recipe with seasonal products, in order to offer the best flavor in each one of our dishes. Our Catalan gastronomy is a type of seasonal cuisine, where for many years the dishes have been made with seasonal products, in order to take advantage…
Catalan gastronomy is a type of cuisine based on roots, where culture and language play an important role in their dishes. Its mild weather characteristic of the Mediterranean Sea gives as result a multitude of autonomous products that make each dish a singular one. Can Miquel, as l’Escala restaurant, offers a selection of Catalan dishes…
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