L ‘Empordà is a region of Girona that has a wide variety of typical products that nurture and enhance both gastronomic and wine culture in Catalonia. Among its most characteristic products are Empordà wines, the l’Escala anchovies, rag curd cheese, Palamòs prawns, bonica aubergine, the Pals rice or Girona apple, among many other products.
All these products are under the seal of quality of “Productes de l’Empordà”. Brand that is managed by the county councils of Baix and Alt Empordà whose function is to verify that this product has the basic characteristics that must have this Denomination of Origin.
According to the regulation, for a product to possess the designation of origin seal this must be an original product from location and production. In its entirety, from the area of which it has the appellation of origin.
In order for a product to have the “empordà” designation of origin seal, it requires:
- Submit the quality guarantee stipulated for each product belonging to the brand.
- To be elaborated with a traditional process in the region.
- Have a high volume of production that can fulfill the needs of the Catalan market.
Wines of the Empordà
If, from our restaurant Can Miquel in Cala Montgó, we have to highlight a characteristic product of this area on the Mediterranean, we will highlight the wines of the Empordà. As it is the product that always accompanies each diner.
- The red wines of this area have a great composition, well constituted and are very aromatic. All of them are of reserve or aging and enjoy a subtle fragrance with touches of spices but maintain the aroma of the fruit and the plant.
- White wines characterized by being fresh and tasty, making it the perfect accompaniment to fish and shellfish.
- The rose wines, characterized by having a cherry color very defined thus endowing them with an indisputable personality. In addition to being fresh, they possess a delicate aroma and a moderate degree.
Can Miquel Restaurant Recommendations
If you are in the region and you want to taste some magnificent wines we invite you to come to our restaurant Can Miquel in l’Escala. We encourage you to try some of the products with Denomination of Origin Empordà. As are the “Anchovies” Xillu “with bread with tomato” and accompany it with a wine with this denomination of origin.
Without a doubt, you will taste the true essence of this corner of the Mediterranean Sea. We are waiting for you with open arms in our restaurant Can Miquel!
