our menu

Entrants freds


Beef carpaccio toast with foie 3€/u

Iberian ham, bread with tomato 22€

Anchovies ”el Xillu”, bread with tomato 13€

Ham croquetes 9€

Cod fritters, parsley aioli 9€

Fried calamari 12€

Prawns with garlic 19€

Mussels steam/ marinière/ barbecue 9€

Steamed clams with Sherry wine 17€

Fried fish 12€

Grilled Sardines 12€

Our ”Patatas Bravas” 7€


Tomatoes from « Empordà » salad, tuna belly capers and spring onion 12€

Tuna tartar with guacamole 15€

Burrata cheese, tomato tartar and pesto 13€

Marinated salmon toast, poached egg and tartare sauce 14€

Roasted aubergine, sobrassada from Mallorca, parmesan cheese, grilled almonds 12€



Grilled squids, poached onion, mashed potatoes 19€

Baked Monkfish tail, potatoes, onions and tomatoes 24€

Barbecued turbot 25€

Grilled Fish of the boats of l’Escala 28€


Barbecued beef carpaccio with herbs oil 16€

Grilled lamb ribs with “chimichurri” sauce 18€

“Empordà Burguer”, Wagyu Burguer from Empordà, Baldat cheese, “pebrot” tomato and ketchup made for us 15€

Duck breast, Hoisin sauce 16€

Grilled Sirloin (±500 g), green peppers and french fries 24€

Traditional baked kid shoulder 24€



Mixed paella with octopus, catalan sausage and artichokes (min 2 per) 19€ p/p

Seafood paella with prawns, clams and small cuttlefish (min 2 per) 23€ p/p

Fideuada (min 2 per) 18€ p/p

Lobster rice (min 2 per) 28€ p/p

Barbecued vegetables paella (min 2 per) 16€ p/p

Barbecued mountain rice cassoulette (min 2 per) 18€ p/p

Rigatoni with lobster, tomato, basil and black olives 18€



Bread 1€
Bread with tomato 3€
French fries 3,5€