our menu



Beef carpaccio toast with foie and truffle oil 5€/u

Fried Duck Nem, cuncumber and Hoisin sauce 5€/u

Oxtail “pintxo”, raclette cheese, pine nuts and basilic 5€/u

Shrimp Ceviche “Taco”, guacamole and “pico de gallo” 5€/u

Scallop, pickled pepper juice, spring onion 6€/u

Mini squid sandwich, kimchee mayonnaise 5€/u

Crab brioche and candied bacon 6€/u

Lobster Bao, leek, carrot and coral sauce 7,5€/u

Entrants freds


Iberian ham, bread with tomato 24€

Anchovies ”el Xillu”, bread with tomato 15€

Roasted chicken and ham croquetes 13€

Cod fritters, parsley aioli 13

Fried calamari 14€

Prawns with garlic 22

Barbecued mussels 14€

Citrus steamed mussels 14€

Clams in Sherry 19€

Barbecued Sardines 14€

Our ”Patatas Bravas” 9


Tomatoes from « Empordà » salad, tuna belly capers and spring onion 14€

Duck salad, ginger and orange 14€

Marianted salmom toast, poached egg and tartare sauce 16€

Tuna “tiradito”, guacamole and spicy tomato 18€

“Esqueixada” Desalted cod salad, romesco sauce, peppers and Kalamata olives 14€

Burrata stracciatella, pesto rosso and hazelnuts 15€



Grilled squids with ratatouille 22€

Grilled octopus, teriyaki eggplant and sautéed spinach 24

Fried Cod, grilled sweet onion, romesu sauce 24€

Barbecued turbot with small vegetables 28€

Barbecued Fish of the boats 36€ p/p


Local beef Burguer with Cheddar and brioche bun 16€

Grilled lamb ribs with “chimichurri” sauce 22€

Grilled T-bone (±500 g), red piquillo peppers and french fries 26€

Traditional baked lamb shoulder 25€

Beef sirloin, foie and truffle sauce 26€



Mixed paella with octopus, catalan sausage and artichokes (min 2 per) 23€ p/p

Seafood paella with prawns, clams and cuttlefish (min 2 per) 24€ p/p

“Rossejat”, Noodles with scampi (min 2 per) 24€ p/p

Lobster rice (min 2 per) 32€ p/p

Barbecued mountain rice cassoulette (min 2 per) 20€ p/p

Barbecued vegetables paella (min 2 per) 19€ p/p

Rigatoni with lobster, tomato, basil and black olives 19€

Bread 1,5€
Bread with tomato 3,5€
French fries 4,5€