our menu

CATALAN CUISINE

Beef carpaccio toast with foie 3€/u

Iberian ham, bread with tomato 22€

Anchovies ”el Xillu”, bread with tomato 13€

Ham croquetes 9€

Cod fritters, parsley aioli 9€

Hot spicy potatoes with cheese 9€

Fried calamari 12€

Grilled clams, tomato and basil 17€

Prawns with garlic 19€

Fried fish 12€

Sonsos (small fried fish) 14€

Mussels steam/ marinière/ barbecue 9€

Barbecued sardines 12€

Wagyu black pudding, onion puree and apple 9€

Salad of tomatoes from l’Empordà, belly of tuna fish, capers and spring onions 12€

Tomatoes from « Empordà » salad, tuna belly capers and spring onion 12€

Tuna tartare with guacamole 15€

Burrata cheese, tomato tartar and pesto 12€

Marinated salmon toast, poached egg and tartare sauce 14€

Roasted aubergine, smoked sardine, sun dried tomato and fresh cheese 12€

Grilled squids, poached onion, mashed potato and black rice sauce 19€

Salmon tataki, wasabi mayonnaise, grean peas puree and coriandre sauce 17€

Grilled Fish of the boats of l’Escala 28€

Baked turbot, potatoes, onions and tomatoes 24€

Monkfish in batter with four sauces 22€

Barbecued beef carpaccio with herb oil 16€

Grilled lamb ribs with ‘chimichurri’ sauce 16€

Roasted poussin, plums and pine nuts 15€

Duck breast, pumpkin and orange puree, hoisin sauce 16€

Grilled Sirloin (±500 g), red peppers and french fries 24€

Traditional baked kid shoulder 24€

Mixed paella with octopus, catalan sausage and artichokes (min 2 per) 19€ p/p

Seafood paella with prawns, clams and small cuttlefish (min 2 per) 23€ p/p

Fideuada (min 2 per) 16€ p/p

Lobster rice (min 2 per) 28€ p/p

Barbecued vegetables paella (min 2 per) 16€ p/p

Barbecued mountain rice cassoulette (min 2 per) 18€ p/p

Rigatoni with lobster, tomato, basil and black olives 18€