our menu
Beef carpaccio toast with foie and truffle oil 4,5€/u
Fried Duck Nem, cuncumber and Hoisin sauce 4,5€/u
Shrimp Ceviche “Taco”, mango and green apple 4,5€/u
Lobster Bao , chinese cabbage, jalapeño mayonnaise 7,5€/u
TO SHARE
Iberian ham, bread with tomato 24€
Anchovies ”el Xillu”, bread with tomato 15€
Roasted chicken and ham croquetes 12€
Cod fritters, parsley aioli 12€
Fried calamari 14€
Prawns with garlic 21€
Barbecued mussels 13€
Citrus steamed mussels 13€
Clams in Sherry 18€
Barbecued Sardines 13€
Our ”Patatas Bravas” 8€
STARTERS
Tomatoes from « Empordà » salad, tuna belly capers and spring onion 14€
Caesar Salad 14€
Tuna tartar with guacamole 18€
Marinated salmon toast, poached egg and tartare sauce 16€
“Esqueixada” Desalted cod salad, romesco sauce, peppers and Kalamata olives 14€
Roasted chicken cannelloni with crayfish 18€
FISH
Grilled squids with ratatouille 22€
Cod Confit, dry saffron rice 24€
Barbecued turbot with small vegetables 26€
Barbecued Fish of the boats 36€ p/p
MEAT
Local beef Burguer with Cheddar and brioche bun 15€
Grilled lamb ribs with “chimichurri” sauce 21€
Grilled T-bone (±500 g), red piquillo peppers and french fries 26€
Traditional baked lamb shoulder 24€
RICE AND PASTA
Mixed paella with octopus, catalan sausage and artichokes (min 2 per) 22€ p/p
Seafood paella with prawns, clams and small cuttlefish (min 2 per) 24€ p/p
“Rossejat”, Noodles with scampi (min 2 per) 23€ p/p
Lobster rice (min 2 per) 32€ p/p
Barbecued mountain rice cassoulette (min 2 per) 19€ p/p
Barbecued vegetables paella (min 2 per) 18€ p/p
Rigatoni with lobster, tomato, basil and black olives 19€
Bread 1,5€
Bread with tomato 3,5€
French fries 4,5€