our menu
Beef carpaccio toast with foie 3,5€/u
Shrimp Ceviche ”Taco”, mango and green apple 3,5€/u
Iberian ham, bread with tomato 22€
Anchovies ”el Xillu”, bread with tomato 13€
Ham croquetes 9€
Cod fritters, parsley aioli 9€
Fried calamari 12€
”Chicharrón”, Pan-fried octopuss, jalapeño sauce 14€
Prawns with garlic 19€
Barbecued mussels 12€
Citrus steamed mussels 12€
Grilled Sardines 12€
Our ”Patatas Bravas” 7€
STARTERS
Tomatoes from « Empordà » salad, tuna belly capers and spring onion 12€
Round steak salad, walnuts and parma cheese 12€
Tuna tartar with guacamole 15€
Marinated salmon toast, poached egg and tartare sauce 14€
Pizzeta with Fontina Cheese, sobrassada from Mallorca 12€
Local Bonito tataki, hummus, sesame and soy sauce 13€
FISH
Grilled squids with ratatouille 19€
Baked monkfish with potatoes 24€
Barbecued turbot with small vegetables 25€
Barbecued seabass 28€ p/p
Barbecued Fish of the boats 35€ p/p
MEAT
Barbecued beef carpaccio with herbs oil 16€
Grilled lamb ribs with “chimichurri” sauce 18€
Duck breast, pumpkin and orange puree, Hoisin sauce 16€
“Empordà Burguer”, Wagyu Burguer from Empordà, Pyrenees cheese, tomato and self made ketchup 15€
Grilled T-bone (±500 g), red piquillo peppers and french fries 24€
Traditional baked lamb shoulder 20€
Grilled Chateaubriand, grain mustard, rosemary sauce (min 2 per) 25€ p/p
RICE AND PASTA
Mixed paella with octopus, catalan sausage and artichokes (min 2 per) 19€ p/p
Seafood paella with prawns, clams and small cuttlefish (min 2 per) 23€ p/p
“Rossejat”, Noodles with scampi (min 2 per) 23€ p/p
Lobster rice (min 2 per) 28€ p/p
Barbecued mountain rice cassoulette (min 2 per) 18€ p/p
Barbecued vegetables paella (min 2 per) 16€ p/p
Rigatoni with lobster, tomato, basil and black olives 18€
Bread 1€
Bread with tomato 3€
French fries 3,5€