our menu
CATALAN CUISINE
Beef carpaccio toast with foie 3€/u
Iberian ham, bread with tomato 22€
Anchovies ”el Xillu”, bread with tomato 13€
Ham croquetes 9€
Cod fritters, parsley aioli 9€
Hot spicy potatoes with cheese 9€
Fried calamari 12€
Grilled clams, tomato and basil 17€
Prawns with garlic 19€
Fried fish 12€
Sonsos (small fried fish) 14€
Mussels steam/ marinière/ barbecue 9€
Barbecued sardines 12€
Wagyu black pudding, onion puree and apple 9€
STARTERS
Salad of tomatoes from l’Empordà, belly of tuna fish, capers and spring onions 12€
Tomatoes from « Empordà » salad, tuna belly capers and spring onion 12€
Tuna tartare with guacamole 15€
Burrata cheese, tomato tartar and pesto 12€
Marinated salmon toast, poached egg and tartare sauce 14€
Roasted aubergine, smoked sardine, sun dried tomato and fresh cheese 12€
FISH
Grilled squids, poached onion, mashed potato and black rice sauce 19€
Salmon tataki, wasabi mayonnaise, grean peas puree and coriandre sauce 17€
Grilled Fish of the boats of l’Escala 28€
Baked turbot, potatoes, onions and tomatoes 24€
Monkfish in batter with four sauces 22€
MEAT
Barbecued beef carpaccio with herb oil 16€
Grilled lamb ribs with ‘chimichurri’ sauce 16€
Roasted poussin, plums and pine nuts 15€
Duck breast, pumpkin and orange puree, hoisin sauce 16€
Grilled Sirloin (±500 g), red peppers and french fries 24€
Traditional baked kid shoulder 24€
RICE AND PASTA
Mixed paella with octopus, catalan sausage and artichokes (min 2 per) 19€ p/p
Seafood paella with prawns, clams and small cuttlefish (min 2 per) 23€ p/p
Fideuada (min 2 per) 16€ p/p
Lobster rice (min 2 per) 28€ p/p
Barbecued vegetables paella (min 2 per) 16€ p/p
Barbecued mountain rice cassoulette (min 2 per) 18€ p/p
Rigatoni with lobster, tomato, basil and black olives 18€
DAILY MENU
Starter, main course and dessert;
½ water, ½ wine, beer or soft drink; bread 18€
From Monday to Friday, 13:00 to 14:30 h
Except August
Bread 1 €
Bread with tomato 3€
French fries 3,5€
