our menu

CATALAN CUISINE

Beef carpaccio toast with foie and truffle oil 4,5€/u

Fried Duck Nem, cuncumber and Hoisin sauce 4,5€/u

Shrimp Ceviche “Taco”, mango and green apple 4,5€/u

Lobster Bao , chinese cabbage, jalapeño mayonnaise 7,5€/u

Iberian ham, bread with tomato 24€

Anchovies ”el Xillu”, bread with tomato 15€

Roasted chicken and ham croquetes 12€

Cod fritters, parsley aioli 12€

Fried calamari 14€

Prawns with garlic 21€

Barbecued mussels 13€

Citrus steamed mussels 13€

Clams in Sherry 18€

Barbecued Sardines 13€

Our ”Patatas Bravas” 8€

Tomatoes from « Empordà » salad, tuna belly capers and spring onion 14€

Caesar Salad 14€

Tuna tartar with guacamole 18€

Marinated salmon toast, poached egg and tartare sauce 16€

“Esqueixada” Desalted cod salad, romesco sauce, peppers and Kalamata olives 14€

Roasted chicken cannelloni with crayfish 18€

Grilled squids with ratatouille 22€

Cod Confit, dry saffron rice 24€

Barbecued turbot with small vegetables 26€

Barbecued Fish of the boats 36€ p/p

Local beef Burguer with Cheddar and brioche bun 15€

Grilled lamb ribs with “chimichurri” sauce 21€

Grilled T-bone (±500 g), red piquillo peppers and french fries 26€

Traditional baked lamb shoulder 24€

Mixed paella with octopus, catalan sausage and artichokes (min 2 per) 22€ p/p

Seafood paella with prawns, clams and small cuttlefish (min 2 per) 24€ p/p

“Rossejat”, Noodles with scampi (min 2 per) 23€ p/p

Lobster rice (min 2 per) 32€ p/p

Barbecued mountain rice cassoulette (min 2 per) 19€ p/p

Barbecued vegetables paella (min 2 per) 18€ p/p

Rigatoni with lobster, tomato, basil and black olives 19€

Bread 1,5€
Bread with tomato 3,5€
French fries 4,5€