our menu
CATALAN CUISINE
Beef carpaccio toast with foie and truffle oil 6,5€/u
Fried Duck Nem, cuncumber and Hoisin sauce 6,5€/u
Fried octopus taco, chipotle sauce 6,5€/u
Scallop, pickled pepper juice, spring onion 6,5€/u
Mini squid sandwich, kimchee mayonnaise 6,5€/u
Fried bread, cod brandade, quail egg and chili 6,5€/u
Lobster Bao , leek, carrot and coral sauce 8€/u
TO SHARE
Iberian ham, bread with tomato 26€
Anchovies ”el Xillu”, bread with tomato 16€
Ham croquetes 15€
Cod fritters, parsley aioli 15€
Fried calamari 16€
Prawns with garlic 24€
Barbecued mussels 15€
Citrus steamed mussels 15€
Clams in white whine 21€
Barbecued sardines 15€
Our ”Patatas Bravas” 9€
STARTERS
Tomatoes from « Empordà » salad, tuna belly capers and spring onion 15€
Duck salad, ginger and orange 14€
Prawn cocktail 18€
Marinated salmon toast, poached egg and tartare sauce 16€
Tuna “tiradito”, guacamole and spicy tomato 21€
“Esqueixada” Desalted cod salad, romesco sauce, peppers and Kalamata olives 15€
Burrata stracciatella, pesto rosso and hazelnuts 16€
FISH
Grilled squids with ratatouille 24€
Fried cod, green pepper “chilindrón”, bread with oil and salt 24€
Barbecued turbot with small vegetables 28€
Baked sea bass, potatoes, onions and tomatoes 28€
Barbecued Fish of the boats 38€ p/p
MEAT
Local beef Burguer with Cheddar and brioche bun 16€
Grilled lamb ribs with “chimichurri” sauce 24€
Grilled T-bone (±500 g), red piquillo peppers and french fries 28€
Certified Basque T-Bone (± 1 kg) 70€
Traditional baked lamb shoulder 26€
Beef sirloin, foie and truffle sauce 32€
RICE AND PASTA
Mixed paella with octopus, catalan sausage and artichokes (min 2 per) 25€ p/p
Seafood paella with prawns, clams and cuttlefish (min 2 per) 26€ p/p
“Rossejat”, Noodles with scampi (min 2 per) 26€ p/p
Lobster rice (min 2 per) 35€ p/p
Barbecued mountain rice cassoulette (min 2 per) 21€ p/p
Barbecued vegetables paella (min 2 per) 21€ p/pRigatoni with prawns, olives and parma cheese 21€
Bread 1,5€
Bread with tomato 4,5€
French fries 4,5€
