our menu
CATALAN CUISINE
Beef carpaccio toast with foie and truffle oil 5€/u
Fried Duck Nem, cuncumber and Hoisin sauce 5€/u
Oxtail “pintxo”, raclette cheese, pine nuts and basilic 5€/u
Shrimp Ceviche “Taco”, guacamole and “pico de gallo” 5€/u
Scallop, pickled pepper juice, spring onion 6€/u
Mini squid sandwich, kimchee mayonnaise 5€/u
Crab brioche and candied bacon 6€/u
Lobster Bao, leek, carrot and coral sauce 7,5€/u
TO SHARE
Iberian ham, bread with tomato 24€
Anchovies ”el Xillu”, bread with tomato 15€
Roasted chicken and ham croquetes 13€
Cod fritters, parsley aioli 13€
Fried calamari 14€
Prawns with garlic 22€
Barbecued mussels 14€
Citrus steamed mussels 14€
Clams in Sherry 19€
Barbecued Sardines 14€
Our ”Patatas Bravas” 9€
STARTERS
Tomatoes from « Empordà » salad, tuna belly capers and spring onion 14€
Duck salad, ginger and orange 14€
Marianted salmom toast, poached egg and tartare sauce 16€
Tuna “tiradito”, guacamole and spicy tomato 18€
“Esqueixada” Desalted cod salad, romesco sauce, peppers and Kalamata olives 14€
Burrata stracciatella, pesto rosso and hazelnuts 15€
FISH
Grilled squids with ratatouille 22€
Grilled octopus, teriyaki eggplant and sautéed spinach 24€
Fried Cod, grilled sweet onion, romesu sauce 24€
Barbecued turbot with small vegetables 28€
Barbecued Fish of the boats 36€ p/p
MEAT
Local beef Burguer with Cheddar and brioche bun 16€
Grilled lamb ribs with “chimichurri” sauce 22€
Grilled T-bone (±500 g), red piquillo peppers and french fries 26€
Traditional baked lamb shoulder 25€
Beef sirloin, foie and truffle sauce 26€
RICE AND PASTA
Mixed paella with octopus, catalan sausage and artichokes (min 2 per) 23€ p/p
Seafood paella with prawns, clams and cuttlefish (min 2 per) 24€ p/p
“Rossejat”, Noodles with scampi (min 2 per) 24€ p/p
Lobster rice (min 2 per) 32€ p/p
Barbecued mountain rice cassoulette (min 2 per) 20€ p/p
Barbecued vegetables paella (min 2 per) 19€ p/p
Rigatoni with lobster, tomato, basil and black olives 19€
Bread 1,5€
Bread with tomato 3,5€
French fries 4,5€
