our menu

Entrants freds


Iberian ham, bread with tomato 22€

Anchovies ”el Xillu”, bread with tomato 13€

Ham croquetes 9€

Cod fritters 9

Fried squid Andalusian style 12€

Fried fish 12€

Mussels steamed/ marinière/ barbecued 9€

Barbecued sardines 12


Salad of tomatoes from l’Empordà, belly of tuna fish, capers and spring onions 12€

Artichokes and prawn salad with smoked marinade 14€

Tuna tartare with guacamole 15€

Small cuttlefish ‘brutesca’ style, bacon and hazelnuts 15€

Cod kokotxas (cod cheeks), clams and beans from Santa Pau 16€

Mashed potatoes, garlic prawns and poached egg 16€

Barbecued vegetables, ‘girgolas’ from Montseny, romesco sauce 13€



Monkfish in batter with four sauces 22€

Squid with onions, pilaf rice 19€

Cod confite with chickpeas 19€

Barbecued octopus, pumpkin pure, chipotle chile mayonnaise 21

Fish from the boats of l’Escala 28

Barbecued turbot, tender garlic rehash and ‘piparras’ 24€

Fish in suquet 25€


Barbecued beef carpaccio with herb oil 16€

Grilled lamb ribs with ‘chimichurri’ sauce 16€

Chicken with crayfish 15€

Eco Burger made from mature Pyrenean beef, fig confite and Tou dels Tilers cheese 15€

Duck breast, shitakes, soya and ginger sauce 16€

Tataki of Galician bred beef, mustard and rosemary sauce 21€

Barbecued T-Bone steak, ‘piparras’ and French fries 48€/Kg

Traditionally roasted shoulder of kid goat 24€

 All our meat is from local producers



Mixed paella “peeled” (min 2 per) 16€ p/p

Fish and seafood paella (min 2 per) 19€ p/p

Fideuada (min 2 per) 18€ p/p

Stewed rice with lobster (min 2 per) 28€ p/p

Black rice (min 2 per) 18€ p/p

Barbecued vegetables paella (min 2 per) 18€ p/p

Casserole of country style barbecued rice (min 2 per) 18€ p/p

Rigatoni with lobster, tomato, basil and black olives 18€

 All our rice is IGP Molí de Pals


Starter, main course and dessert;

½ water, ½ wine, beer or soft drink; bread


From Monday to Friday, 13:00 to 14:30 h

Except August


Bread    1 €

Bread with tomato     3

French fries     3,5