The tartar, it’s a dish very appreciated that you can find present in the menu of our restaurant located in Cala Montgó. A privileged location in Gerona, exactly in the town of l’Escala.
This dish hides a long history since its elaboration is of centennial origin. If we go back to the purest origin of this dish, we will have to take our mind back until the nineteenth century. A time when the name of the dish referred to the Tartar fillet.
Therefore, about 200 years ago, this recipe made from minced beef and egg accompanied by a sauce that made the meat juicier.
The fish tartar from our restaurant in Cala Montgó
Following the success of this recipe, many chefs were experimenting with the process of creating this dish until they reach the preparation of tartars with meat and fish.
Moving away from its most primitive origin, today we can name as tartar any recipe that made with a main ingredient not cooked and mixed with a dressing. It can be serve as an appetizer or starter.
In the menu of our restaurant located in Cala Montgó you will find a delicious tuna tartar with guacamole. The fish tartars are a succulent and light dish that makes our palate delight with the purest and freshest flavor of the sea.
It is a fusion of flavors with a fresh and Mediterranean product. A dish that respects to the maximum the tuna cone, the main ingredient and that accompanied by the guacamole has that exotic touch.
Once in our restaurant located in Cala Montgó, we recommend you to let yourself get carried away by the sound of the waves and along with the aroma of the Mediterranean Sea; you will enjoy the calm of this cove located in the heart of the Costa Brava.
