{"id":36149,"date":"2016-07-21T09:37:06","date_gmt":"2016-07-21T09:37:06","guid":{"rendered":"http:\/\/canmiquelrestaurant.com\/fr\/?page_id=36149"},"modified":"2026-03-10T10:49:37","modified_gmt":"2026-03-10T10:49:37","slug":"la-carte","status":"publish","type":"page","link":"https:\/\/canmiquelrestaurant.com\/fr\/la-carte\/","title":{"rendered":"La carte"},"content":{"rendered":"

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<\/div>

notre carte<\/h1><\/div>
CATALAN CUISINE<\/div><\/div>[vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00a0\u00bbdoble-caja-container-izquierda\u00a0\u00bb][vc_row_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-imagen\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb38190″ img_size=\u00a0\u00bbfull\u00a0\u00bb add_caption=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-flotada\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

POUR COMMENCER<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbdoble-caja-contenido\u00a0\u00bb]Toast de carpaccio de boeuf, foie et huile de <\/span>truffe <\/span>6,5\u20ac\/u<\/b><\/p>\n

Nem croustillant de canard, concombre et sauce <\/span>Hoisin <\/span>6,5\u20ac\/u<\/b><\/p>\n

Taco de \u00ab\u00a0chicharr\u00f3n\u00a0\u00bb de poulpe, sauce chipotle <\/span>6,5\u20ac\/u\u00a0<\/b><\/p>\n

Coquille St Jacques, jus de poivron oignon verte <\/span>6,5\u20ac\/u\u00a0<\/b><\/p>\n

Mini-sandwich de calamars, mayo de kimchee <\/span>6,5\u20ac\/u\u00a0<\/b><\/p>\n

Pain frit, brandade de morue, \u0153uf de caille <\/span>6,5\u20ac\/u<\/b><\/p>\n

Bao d’homard, poireau, carotte et sauce corail <\/span>8\u20ac\/u<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00a0\u00bbdoble-caja-container-derecha\u00a0\u00bb][vc_row_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-imagen\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb38109″ img_size=\u00a0\u00bbfull\u00a0\u00bb add_caption=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-flotada\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

\u00c0 PARTAGER<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbdoble-caja-contenido\u00a0\u00bb]Jambon iberique, pain \u00e0 la tomate <\/span>26\u20ac<\/b><\/p>\n

Anxoix \u201del Xillu\u201d, pain \u00e0 la tomate <\/span>16\u20ac<\/b><\/p>\n

Croquettes de jambon <\/span>15\u20ac<\/b><\/p>\n

Beignets de morue, a\u00efoli au persil <\/span>15\u20ac<\/b><\/p>\n

Calamars \u00e0 l\u2019andaluse <\/span>16\u20ac<\/b><\/p>\n

Gambas \u00e0 l\u2019ail <\/span>24\u20ac<\/b><\/p>\n

Moules de roche \u00e0 la braise <\/span>15\u20ac<\/b><\/p>\n

Moules de roche \u00e0 la vapeur d\u2019agr\u00fbmes <\/span>15\u20ac<\/b><\/p>\n

Palourdes au vin blanc <\/span>21\u20ac<\/b><\/p>\n

Sardines \u00e0 la braise <\/span>15\u20ac<\/b><\/p>\n

Nos \u00ab\u00a0Patatas Bravas\u00a0\u00bb <\/span>9\u20ac<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00a0\u00bbdoble-caja-container-izquierda\u00a0\u00bb][vc_row_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-imagen\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb37823″ img_size=\u00a0\u00bbfull\u00a0\u00bb add_caption=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-flotada\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

ENTR\u00c9ES<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbdoble-caja-contenido\u00a0\u00bb]Salade de tomates de \u201cl\u2019Empord\u00e0\u201d, ventr\u00e8che <\/span>de thon, c\u00e2pres et oignon doux <\/span>15\u20ac<\/b><\/p>\n

Salade de canard, gingembre et orange <\/span>14\u20ac<\/b><\/p>\n

Cocktail de crevettes <\/span>18\u20ac<\/b><\/p>\n

Tartine de saumon marin\u00e9, oeuf a basse temp\u00e9rature et sauce tartare <\/span>16\u20ac<\/b><\/p>\n

\u00ab\u00a0Tiradito\u00a0\u00bb au thon, guacamole et tomate \u00e9pic\u00e9 <\/span>21\u20ac<\/b><\/p>\n

\u00ab\u00a0Esqueixada\u00a0\u00bb Salade de morue dessal\u00e9e, sauce romesco, poivrons et olives de Kalamata <\/span>15\u20ac<\/b><\/p>\n

Stracciatella de Burrata, pesto rosso et noisettes 16\u20ac<\/b><\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00a0\u00bbdoble-caja-container-derecha\u00a0\u00bb][vc_row_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-imagen\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb38111″ img_size=\u00a0\u00bbfull\u00a0\u00bb add_caption=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-flotada\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

POISSON<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbdoble-caja-contenido\u00a0\u00bb]Calamars grill\u00e9s avec la \u201dpiperrada\u201d <\/span>24\u20ac<\/b><\/p>\n

Morue frite, chilindr\u00f3n au poivron vert, pain \u00e0 l’huile et au sel <\/span>24 \u20ac<\/b><\/p>\n

Turbot \u00e0 la braise avec des l\u00e9gumes <\/span>28\u20ac<\/b><\/p>\n

Loup de m\u00e8r au four, pommes de t\u00e8rre, oignons et tomates <\/span>28\u20ac<\/b><\/p>\n

Poisson des bateaus \u00e0 la braise <\/span>38\u20ac p\/p<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00a0\u00bbdoble-caja-container-izquierda\u00a0\u00bb][vc_row_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-imagen\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb37817″ img_size=\u00a0\u00bbfull\u00a0\u00bb add_caption=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-flotada\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

VIANDES<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbdoble-caja-contenido\u00a0\u00bb]Hamburguer de boeuf de Girona, fromage Cheddar et pain de brioche <\/span>16\u20ac<\/b><\/p>\n

Cotelettes d\u2019agneau \u00e0 la braise, sauce chimichurri <\/span>24\u20ac<\/b><\/p>\n

C\u00f4te de boeuf \u00e0 la braise, poivrons du Piquillo et frites\u00a0<\/span>(\u00b1500 g) <\/span>28\u20ac<\/b><\/p>\n

C\u00f4te de boeuf basque certifi\u00e9e (\u00b1 1 kg)\u00a0 <\/span>70\u20ac\u00a0<\/b><\/p>\n

\u00c9paule d\u2019agneau au four \u00e0 l\u2019ancienne <\/span>26\u20ac<\/b><\/p>\n

Filet de boeuf de Girona, foie et sauce de truffe <\/span>32\u20ac\u00a0<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00a0\u00bbdoble-caja-container-derecha\u00a0\u00bb][vc_row_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-imagen\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb38112″ img_size=\u00a0\u00bbfull\u00a0\u00bb add_caption=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-flotada\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

RIZ ET P\u00c2TES<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbdoble-caja-contenido\u00a0\u00bb]Paella mixta de poulpe, saucisse catalane et artichauts (min 2 per) <\/span>25\u20ac p\/p<\/b><\/p>\n

Paella de gambas, palourdes et seiche\u00a0<\/span>(min 2 per) <\/span>26\u20ac p\/p<\/b><\/p>\n

\u201cRossejat\u201d de nouilles avec langoustines et a\u00efoli l\u00e9ger (min 2 per) <\/span>26\u20ac p\/p<\/b><\/p>\n

Riz chaudron au homard (min 2 per) <\/span>35\u20ac p\/p<\/b><\/p>\n

Cassolette de riz de montagne \u00e0 la braise\u00a0<\/span>(min 2 per) <\/span>21\u20ac p\/p<\/b><\/p>\n

Riz sec de l\u00e9gumes au charbon (min 2 per) <\/span>21\u20ac p\/p<\/b><\/p>\n

Rigatoni avec crevettes, olives et parmesan <\/span>21\u20ac<\/b>[\/vc_column_text][vc_separator css=\u00a0\u00bb.vc_custom_1648634062227{margin-top: 30px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbdoble-caja-contenido\u00a0\u00bb]Service de pain 1,5\u20ac<\/strong><\/p>\n

Pain \u00e0 la tomate 4,5\u20ac<\/strong><\/p>\n

Frites 4,5\u20ac <\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00a0\u00bbdoble-caja-container-izquierda\u00a0\u00bb][vc_row_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-imagen\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb38190″ img_size=\u00a0\u00bbfull\u00a0\u00bb add_caption=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbdoble-caja-flotada\u00a0\u00bb width=\u00a0\u00bb1\/2″][vc_column_text] POUR COMMENCER [\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbdoble-caja-contenido\u00a0\u00bb]Toast de carpaccio de boeuf, foie et huile de truffe 6,5\u20ac\/u Nem croustillant de canard, concombre et sauce Hoisin 6,5\u20ac\/u Taco de \u00ab\u00a0chicharr\u00f3n\u00a0\u00bb de poulpe, sauce chipotle 6,5\u20ac\/u\u00a0 Coquille St Jacques, jus de poivron oignon verte 6,5\u20ac\/u\u00a0 Mini-sandwich de calamars, mayo…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"class_list":["post-36149","page","type-page","status-publish","hentry","description-off"],"acf":[],"yoast_head":"\nLa carte - 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