{"id":36292,"date":"2016-07-28T08:21:47","date_gmt":"2016-07-28T08:21:47","guid":{"rendered":"http:\/\/canmiquelrestaurant.com\/es\/?page_id=36292"},"modified":"2026-03-10T10:45:44","modified_gmt":"2026-03-10T10:45:44","slug":"carta-cocina-mediterranea-tradicional-costa-brava","status":"publish","type":"page","link":"https:\/\/canmiquelrestaurant.com\/es\/carta-cocina-mediterranea-tradicional-costa-brava\/","title":{"rendered":"Carta"},"content":{"rendered":"

[vc_row][vc_column]

<\/div>

nuestra carta<\/h1><\/div>
COCINA CATALANA<\/div><\/div>[vc_empty_space height=\u00bb35px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00bbdoble-caja-container-izquierda\u00bb][vc_row_inner][vc_column_inner el_class=\u00bbdoble-caja-imagen\u00bb width=\u00bb1\/2″][vc_single_image image=\u00bb38187″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00bbdoble-caja-flotada\u00bb width=\u00bb1\/2″][vc_column_text]<\/p>\n

PARA ABRIR BOCA<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbdoble-caja-contenido\u00bb]Montadito de carpaccio de ternera, foie y aceite de trufa <\/span>6,5\u20ac\/u<\/b><\/p>\n

Nem crujiente de pato, pepino y salsa Hoisin <\/span>6,5\u20ac\/u<\/b><\/p>\n

Taco de chicharr\u00f3n de pulpo, salsa de chipotle <\/span>6,5\u20ac\/u<\/b><\/p>\n

Vieira, jugo de pimiento escalivado, cebolla tierna <\/span>6,5\u20ac\/u<\/b><\/p>\n

Mini bocata de calamares, mayonesa de kimchi <\/span>6,5\u20ac\/u<\/b><\/p>\n

Pan frito, brandada de bacalao, huevo de codorniz y piparra\u00a0 <\/span>6,5\u20ac\/u<\/b><\/p>\n

Bao de Bogavante, puerro, zanahoria y salsa <\/span>coral <\/span>8\u20ac\/u<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00bbdoble-caja-container-derecha\u00bb][vc_row_inner][vc_column_inner el_class=\u00bbdoble-caja-imagen\u00bb width=\u00bb1\/2″][vc_single_image image=\u00bb38203″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00bbdoble-caja-flotada\u00bb width=\u00bb1\/2″][vc_column_text]<\/p>\n

PARA COMPARTIR<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbdoble-caja-contenido\u00bb]Jam\u00f3n ib\u00e9rico, pan con tomate <\/span>26\u20ac<\/b><\/p>\n

Anchoas \u201cel Xillu\u201d, pan con tomate <\/span>16\u20ac<\/b><\/p>\n

Croquetas de jam\u00f3n <\/span>15\u20ac<\/b><\/p>\n

Bu\u00f1uelos de bacalao, alioli de perejil 1<\/span>5\u20ac<\/b><\/p>\n

Calamares a la andaluza <\/span>16\u20ac<\/b><\/p>\n

Gambas al ajillo <\/span>24\u20ac<\/b><\/p>\n

Mejillones de roca a la brasa <\/span>15\u20ac<\/b><\/p>\n

Mejillones de roca al vapor de c\u00edtricos <\/span>15\u20ac<\/b><\/p>\n

Almejas al vino blanco <\/span>21\u20ac<\/b><\/p>\n

Sardinas a la brasa <\/span>15\u20ac<\/b><\/p>\n

Nuestras Bravas <\/span>9\u20ac<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00bbdoble-caja-container-izquierda\u00bb][vc_row_inner][vc_column_inner el_class=\u00bbdoble-caja-imagen\u00bb width=\u00bb1\/2″][vc_single_image image=\u00bb37823″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00bbdoble-caja-flotada\u00bb width=\u00bb1\/2″][vc_column_text]<\/p>\n

ENTRANTES<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbdoble-caja-contenido\u00bb]Ensalada de tomates de l\u2019Empord\u00e0,\u00a0<\/span>ventresca de at\u00fan, alcaparras y cebolla tierna <\/span>15\u20ac<\/b><\/p>\n

Ensalada de pato con jengibre y naranja <\/span>14\u20ac<\/b><\/p>\n

C\u00f3ctel de langostinos <\/span>18\u20ac<\/b><\/p>\n

Tosta de salm\u00f3n marinado, huevo a baja temperatura y salsa t\u00e1rtara <\/span>16\u20ac<\/b><\/p>\n

Tiradito de at\u00fan, guacamole i tomate picante <\/span>21\u20ac<\/b><\/p>\n

Esqueixada de bacalao con romescu, pimientos y olivas de Kalamata <\/span>15\u20ac<\/b><\/p>\n

Stracciatella de burrata, pesto rosso y avellanas <\/span>16\u20ac<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00bbdoble-caja-container-derecha\u00bb][vc_row_inner][vc_column_inner el_class=\u00bbdoble-caja-imagen\u00bb width=\u00bb1\/2″][vc_single_image image=\u00bb38205″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00bbdoble-caja-flotada\u00bb width=\u00bb1\/2″][vc_column_text]<\/p>\n

PESCADO<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbdoble-caja-contenido\u00bb]Calamares a la plancha con piperrada <\/span>24\u20ac<\/b><\/p>\n

Bacalao frito, \u00abchilindr\u00f3n\u00bb de pimiento verde, pan con aceite y sal <\/span>24\u20ac<\/b><\/p>\n

Rodaballo a la brasa con verduritas <\/span>28\u20ac<\/b><\/p>\n

Lubina al horno con patata, cebolla y tomate <\/span>28\u20ac<\/b><\/p>\n

Pescado de las barcas a la brasa <\/span>38\u20ac p\/p<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00bbdoble-caja-container-izquierda\u00bb][vc_row_inner][vc_column_inner el_class=\u00bbdoble-caja-imagen\u00bb width=\u00bb1\/2″][vc_single_image image=\u00bb38199″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00bbdoble-caja-flotada\u00bb width=\u00bb1\/2″][vc_column_text]<\/p>\n

CARNES<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbdoble-caja-contenido\u00bb]Hamburguesa de ternera de Girona, Cheddar y pan de brioche <\/span>16\u20ac<\/b><\/p>\n

Costillas de cordero a la brasa, salsa chimichurri <\/span>24\u20ac<\/b><\/p>\n

Lomo alto de ternera de Girona a la brasa, pimientos de piquillo y patatas fritas (\u00b1 500 g) <\/span>28\u20ac<\/b><\/p>\n

Txulet\u00f3n de vaca vasca madurada a la brasa, pimientos del piquillo y patatas fritas (\u00b1 1kg) <\/span>70\u20ac\u00a0<\/b><\/p>\n

Espalda de cordero al horno a la manera\u00a0<\/span>tradicional <\/span>26\u20ac<\/b><\/p>\n

Solomillo de ternera de Girona, foie y salsa de\u00a0<\/span>trufa <\/span>32\u20ac\u00a0<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00bbdoble-caja-container-derecha\u00bb][vc_row_inner][vc_column_inner el_class=\u00bbdoble-caja-imagen\u00bb width=\u00bb1\/2″][vc_single_image image=\u00bb38206″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00bbdoble-caja-flotada\u00bb width=\u00bb1\/2″][vc_column_text]<\/p>\n

ARROCES Y PASTAS<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbdoble-caja-contenido\u00bb]Paella mixta de pulpo, butifarra y alcachofas\u00a0<\/span>(min 2 per) <\/span>25\u20ac p\/p<\/b><\/p>\n

Paella de gambas, almejas y sepia (min 2 per) <\/span>26\u20ac p\/p<\/b><\/p>\n

\u201cRossejat\u201d de fideos con cigalitas y alioli suave\u00a0<\/span>(min 2 per) <\/span>26\u20ac p\/p<\/b><\/p>\n

Caldero de arroz con bogavante (min 2 per) <\/span>35\u20ac p\/p<\/b><\/p>\n

Cazuela de arroz de pay\u00e8s a la brasa (min 2 pr) <\/span>21\u20ac p\/p<\/b><\/p>\n

Arroz seco de verduras al carb\u00f3n (min 2 per) <\/span>21\u20ac p\/p<\/b><\/p>\n

Rigatoni con gambas, aceitunas y parmesano <\/span>21\u20ac<\/b>[\/vc_column_text][vc_separator css=\u00bb.vc_custom_1648633705371{margin-top: 30px !important;}\u00bb][vc_column_text css=\u00bb\u00bb el_class=\u00bbdoble-caja-contenido\u00bb]Servicio de pan 1,5\u20ac<\/strong><\/p>\n

Pan tostado con tomate 4,5\u20ac<\/strong><\/p>\n

Patatas fritas 4,5\u20ac<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space height=\u00bb35px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column el_class=\u00bbdoble-caja-container-izquierda\u00bb][vc_row_inner][vc_column_inner el_class=\u00bbdoble-caja-imagen\u00bb width=\u00bb1\/2″][vc_single_image image=\u00bb38187″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00bbdoble-caja-flotada\u00bb width=\u00bb1\/2″][vc_column_text] PARA ABRIR BOCA [\/vc_column_text][vc_column_text css=\u00bb\u00bb el_class=\u00bbdoble-caja-contenido\u00bb]Montadito de carpaccio de ternera, foie y aceite de trufa 6,5\u20ac\/u Nem crujiente de pato, pepino y salsa Hoisin 6,5\u20ac\/u Taco de chicharr\u00f3n de pulpo, salsa de chipotle 6,5\u20ac\/u Vieira, jugo de pimiento escalivado, cebolla tierna 6,5\u20ac\/u Mini bocata de…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"class_list":["post-36292","page","type-page","status-publish","hentry","description-off"],"acf":[],"yoast_head":"\nCarta | Cocina Mediterranea tradicional | Can Miquel<\/title>\n<meta name=\"description\" content=\"Degusta con nosotros el a\u00fatentico sabor del Mediterraneo gracias a nuestra magn\u00edfica carta \u00a1Pru\u00e9bala ya!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canmiquelrestaurant.com\/es\/carta-cocina-mediterranea-tradicional-costa-brava\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carta | Cocina Mediterranea tradicional | Can Miquel\" \/>\n<meta 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