{"id":36932,"date":"2017-11-09T12:57:23","date_gmt":"2017-11-09T12:57:23","guid":{"rendered":"http:\/\/canmiquelrestaurant.com\/?p=36932\/"},"modified":"2017-11-27T13:00:03","modified_gmt":"2017-11-27T13:00:03","slug":"recipes-dishes-have-copyright","status":"publish","type":"post","link":"https:\/\/canmiquelrestaurant.com\/en\/blog\/recipes-dishes-have-copyright\/","title":{"rendered":"Does the recipes and dishes have copyright?"},"content":{"rendered":"

This was until recently an issue that few had raised, but in recent days is generating a broad debate among the most adept to avant-garde cuisine. Moreover, what do you think about the legal protection of recipes?<\/span><\/p>\n

Much more than a simple recipe<\/span><\/p>\n

The recipes are a culinary work arising from the creativity and personality of the chef, in which he or she turns an incalculable degree of originality. In addition, this is why, both nationally and internationally, recipes are protected under the law.<\/span><\/p>\n

We must be understand recipes as an expression of ingenuity that contains multiple ideas, as the result of different procedures and elaboration techniques. Therefore, they are a work that needs to be protected under copyright.<\/span><\/p>\n

As they are not considered a simple manufacturing process, this work is not considered as inventions to use, so the law of patents does not protect them, instead they are protected by copyright and unfair competition.<\/span><\/p>\n

Moreover, in this culinary work, the overturned creativity becomes latent in two independent ways:<\/span><\/p>\n